重庆福彩欢乐生肖



学术论文

当前位置:重庆福彩欢乐生肖>重点实验室>学术论文
2018年

 ◆  Intervention of transglutaminase in surimi gel under microwave irradiation[J]. Food Chemistry, 268 (2018) 378–385.

重庆福彩欢乐生肖 ◆  Gelling properties of vacuum-freeze dried surimi powder as influenced by heating method and microbial transglutaminase[J]. LWT - Food Science and Technology, 99 (2019) 105–111.

重庆福彩欢乐生肖 ◆  Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Reponse Mechanism [J].Innovative Food Science & Emerging Technologies, 52(3) (2019) 80–88.

重庆福彩欢乐生肖 ◆  Changing the gel-forming properties of myofibrilar protein by using a gentle broken method[J]. Journal of food science, 83 (2018) 2791-7.

重庆福彩欢乐生肖 ◆  Protein structural development of threadfin bream (Nemipterus spp.) surimi gels induced by glucose oxidase [J]. Food Science & Technology International, 2018:108201321877923.

重庆福彩欢乐生肖 ◆  FULIYEBIANHUANHONGWAIJIEHELAMANGUANGPUJISHUFENXIKALAJIAOGUATANGDUINANMEIBAIDUIXIADANBAIJIEGOUYINGXIANG[J].GUANGPUXUEYUGUANGPUFENXI,JIESHOUDAIKAN.

    1 条记录 1/1 页
var _hmt = _hmt || []; (function() { var hm = document.createElement("script"); hm.src = "https://hm.baidu.com/hm.js?06a9f91b3627ff69f489962891893811"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(hm, s); })();